Dear customers, dear customers


The entire L’ADRAY TELEBAR team is delighted to see you again for this new season. We do everything we can to ensure that your stay with us remains a moment of sharing and good humor.


Our Kitchen team offers “take-away dishes and menus” each week that can be ordered by phone and picked up at L’ADRAY TELEBAR.

We also offer gift ideas such as “PLAISIR” and “PRESTIGE” baskets as well as Gourmet Menus “FOR CHRISTMAS AND NEW YEAR’S MEALS”


Do not hesitate to consult us

We hope to have the pleasure to have you with us very soon!



Terrine of Foie Gras and Boar : 16 €
Gravelaax of Salmon Dill and Pink Berries : 14 €
Assorted Cold Meats Plate : 14 €
Soup of the day: 8 €
Plate of Cheeses from our Valleys : 10 €
The Panini of the Day: 7 €
The dish of the day: 18 €
Veal Escalope with Cream and Mushrooms: 23 €
The Croziflette : 13 €
The Vegan Poke Bowl : 14 €
Desserts of the day : 6 €



Monday: Old-fashioned Veal Blanquette, White Rice

Tuesday: Roast Beef, Short Juice, Gratin Dauphinois

Wednesday: Braised Rabbit with Mustard, Provençal Ratatouille

Thursday: Pork Filet Mignon with Persillade, Polenta

Friday: Boeuf Bourguignon, Tagliatelle

A wine menu is at your disposal,

Payment by card or cash,

Tel : 04 79 08 60 26