In the morning, we offer a continental breakfast which can be supplemented with a few specialties: Ham, scrambled eggs, cereals, cheeses… everything to start a long day of skiing.
For lunch, on the south-facing terrace, your skis barely off, the Télébar brasserie awaits you with its gourmet suggestions of the day, grilled meats, specialties, and of course the famous escalope.
For a taste, don't resist a waffle, a blueberry tart or a very creamy hot chocolate, or even a real glass of Savoyard mulled wine. For the pleasure of young and old!
As for the evening, we invite you to discover our traditional cuisine, entirely prepared by us in our kitchens, and embellished with essential Savoy specialties: raclette, fondue or other tartiflette.
A large wine list will allow you to discover the finest vintages of the region, France and some foreign countries, to accompany your meal with finesse.
At the altitude restaurant Méribel Le Télébar, before the Chef, it is the Escalope à la Crème which is internationally renowned. Did you know that some of our most loyal customers travel more than half the planet to come and taste our emblematic plate: Escalope with Cream and Mushrooms from our mountains. A secret recipe well kept for decades and handed down in our family from father to son ...